The morphological and chemical composition characteristics of Opuntia ficus-indica and Opuntia humifusa fruits
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چکیده
منابع مشابه
Cytoprotective Effects of Opuntia Ficus-Indica Extract
Background: Hundreds of previous studies have suggested the beneficial effects of nopal extract on human body. We investigated here whether nopal extract shows cytoprotective activity against viral infection, ultraviolet (UV) irradiation and chemotherapeutic drug treatment used in the dentistry. Materials and methods: The water and ethanol extract of Opuntia f icus-indica (WEO and EEO, respecti...
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Proximate composition and functional properties of prickly pear seed flour (PPS); protein concentrate and the effect of pH on these properties were investigated. The protein content, crude fat and crude fiberof PPS flour and protein concentrate averaged 13.62 and 62.41, 10.43 and 3.57 and 9.23 and 5.31%, respectively. The minimum protein solubility was observed at pH 4.5, as 16. and 15% while m...
متن کاملLC-MS Analysis of Phenolic Acids, Flavonoids and Betanin from Spineless Opuntia ficus-indica Fruits
Opuntia ficus-indica belongs to the Cactaceae family and is widespread in semi-arid and arid regions. Cactus pears are known for their health promoting properties which are due to a variety of bioactive molecules. This study aims to identify and quantify phenolic acids, flavonoids and betanin from spineless Opuntia ficus-indica fruits. Fresh mature samples were crushed, and extracted with 50% a...
متن کاملPharmacological actions of Opuntia ficus indica: A Review
Cactus (Opuntia ficus-indica) belongs to the family Cactaceae. Family Cactaceae is reported to contain about 130 genera and nearly 1500 species. This plant is native of Mexico and it is widely distributed in Mexico and in all American hemispheres as well as in Africa and in the Mediterranean basin. It has been used in traditional folk medicine because of its role in treating a number of disease...
متن کاملTaurine is absent from amino components in fruits of Opuntia ficus-indica
Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be detected neither in different cultivars of prickly pears from Italy, South Africa and the Near East...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2016
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2016.23.5.711